Dos Salsas is a family owned and operated Tex-Mex restaurant in Georgetown, Texas, since March 1st, 1999. The owners have developed a long standing tradition of combining great food with excellent service to create the best family atmosphere possible. Throughout the years the restaurant has grown by popular demand and is now one of the staples of downtown Georgetown. The food is prepared and served fresh daily with the best ingredients and secret spices created by the owner, Memo Plata.

Arriving alone in the United States from Toluca, Mexico, at the age of 17, Memo started his restaurant career working as a dishwasher, busboy, and cook in a popular restaurant in Austin, Texas. As his knowledge of the restaurant business grew, so did his experience and skills that eventually earned him the title of kitchen manager. He would end up leaving this job for the greater opportunity of working for one of the most recognizable chains of Tex-Mex restaurants in the Austin and Houston regions. Recognizing his talents and abilities he was given the position of kitchen manager right from the start. After developing his skills even further, he was promoted to quality control director of 10 restaurants in Austin, and 17 in Houston.  As he found success in his professional life, he also had the privilege of enjoying success in his personal life. 

With his family supporting him, Memo took the risk of leaving his job as quality control director to try and fulfill the American dream and own his own business. And as one would say, the rest is history.

The Plata family would like to thank you all for your support in making this business successful and we will do our best everyday to ensure you have the best possible experience a restaurant can offer. We can be found at the restaurant daily, so come by and give us any questions or opinions you may have. After all, we are all family!


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